{"id":200,"date":"2026-10-08T04:00:33","date_gmt":"2026-10-08T04:00:33","guid":{"rendered":"https:\/\/brine-injector-machine.com\/product\/high-speed-sausage-cutting-and-portioning-machine\/"},"modified":"2026-10-08T05:58:20","modified_gmt":"2026-10-08T05:58:20","slug":"high-speed-sausage-cutting-machine","status":"publish","type":"product","link":"https:\/\/brine-injector-machine.com\/ms\/product\/high-speed-sausage-cutting-machine\/","title":{"rendered":"Mesin Pemotong dan Pembahagian Sosej Berkelajuan Tinggi"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Spesifikasi Teknikal<\/th>\n<\/tr>\n<\/thead>\n
Model<\/td>\nGJ-1000<\/td>\n<\/tr>\n
Cutting Speed<\/td>\n500–1,600 cuts\/min<\/td>\n<\/tr>\n
Minimum Cut Length<\/td>\n25 mm<\/td>\n<\/tr>\n
Compatible Casing Diameter (flat)<\/td>\nΦ14–Φ33 mm<\/td>\n<\/tr>\n
Maximum Operating Speed<\/td>\n65 m\/min<\/td>\n<\/tr>\n
Kuasa<\/td>\n3 kW<\/td>\n<\/tr>\n
Voltan<\/td>\n380V \/ 50Hz<\/td>\n<\/tr>\n
Berat Mesin<\/td>\n300 kg<\/td>\n<\/tr>\n
Dimensi Mesin (P\u00d7L\u00d7T)<\/td>\n1140 × 830 × 1350 mm<\/td>\n<\/tr>\n
Pandu<\/td>\nDual-axis servo<\/td>\n<\/tr>\n
Kawalan<\/td>\nProgrammable touchscreen \/ PLC<\/td>\n<\/tr>\n
Cutting Mode<\/td>\nAutomatic fixed-length cutting<\/td>\n<\/tr>\n
Mobility<\/td>\nMobile on castors<\/td>\n<\/tr>\n
Pembinaan<\/td>\nKeluli tahan karat SUS304<\/td>\n<\/tr>\n
Pensijilan<\/td>\nPatuh CE<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"GJ-1000<\/p>\n

Mesin Pemotong dan Pembahagian Sosej Berkelajuan Tinggi<\/h2>\n

The GJ-1000 High-Speed Sausage Cutting and Portioning Machine is a servo-driven automatic sausage cutter positioned downstream of the filling and tying or clipping stage in continuous sausage production lines. It cuts a continuous rope of filled, secured links into individual portions at 500 to 1,600 cuts per minute — a rate that matches the highest-throughput vacuum filling lines without creating a bottleneck between the filling-and-tying and portioning stages.<\/p>\n

The dual-axis servo drive is the functional core of the machine’s accuracy advantage. Unlike single-axis motor drives where the cutting mechanism and product advance must be mechanically synchronised, the dual-axis servo co-ordinates both axes electronically, achieving consistent portion length from the first cut to the last across a full production shift without drift or accumulated mechanical error.<\/p>\n

Dual-Axis Servo Drive and Automatic Fixed-Length Cutting<\/h2>\n

Servo-driven cutting machines produce measurably more consistent portion lengths than cam-driven or single-motor mechanical cutters because the servo controller actively compensates for the small timing variations that accumulate in mechanical systems over a production run. In a high-volume shift, even a 0.3% timing drift in a mechanical cutter translates to hundreds of out-of-spec portions per hour. The dual-axis servo system’s electronic synchronisation holds portion length accuracy to near-zero variation from the first cut to the last.<\/p>\n

The standard automatic fixed-length cutting function stores the set cut length in the PLC and maintains it throughout the production run without operator adjustment. The programmable touchscreen interface stores product recipes — speed, cut length, and batch count — by product name, so operators switch between sausage types by recalling a stored recipe rather than re-entering parameters, reducing changeover time and eliminating manual entry errors on fast-moving shifts.<\/p>\n

\n

Maximum speed:<\/strong> 65 m\/min. Minimum cut length:<\/strong> 25 mm. Casing range:<\/strong> Φ14–Φ33 mm flat diameter.<\/p>\n

Compatible with natural casing (hog and sheep calibres in range), collagen casing, and protein casing. No compressed air supply required — fully electrically driven.<\/p>\n<\/div>\n

Compatible Products and Production Line Position<\/h2>\n

The GJ-1000 handles casings in the Φ14–Φ33 mm flat diameter range, covering fresh pork link sausages, Frankfurt and Vienna-type cooked sausages, cocktail sausages and chipolatas, thin smoked sausages, and breakfast sausages. The 25 mm minimum cut length covers the smallest cocktail and chipolata product sizes; the upper length limit is set by the product’s filling parameters.<\/p>\n