{"id":111,"date":"2026-09-29T03:31:29","date_gmt":"2026-09-29T03:31:29","guid":{"rendered":"https:\/\/brine-injector-machine.com\/product\/84-needle-meat-brine-injection-machine-ys-84\/"},"modified":"2026-10-08T05:38:16","modified_gmt":"2026-10-08T05:38:16","slug":"84-needle-brine-injection-machine","status":"publish","type":"product","link":"https:\/\/brine-injector-machine.com\/no\/produkt\/84-needle-brine-injection-machine\/","title":{"rendered":"84-Needle Meat Brine Injection Machine — YS-84"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Technical Specifications — YS-84<\/th>\n<\/tr>\n<\/thead>\n
Model<\/td>\nYS-84<\/td>\n<\/tr>\n
Number of Needles<\/td>\n84<\/td>\n<\/tr>\n
Motor Power<\/td>\n4 kW<\/td>\n<\/tr>\n
Power Supply<\/td>\n380V \/ 50Hz \/ 3-phase<\/td>\n<\/tr>\n
Injection Pressure<\/td>\n0.4–0.6 bar<\/td>\n<\/tr>\n
Injection Speed<\/td>\n15–50 cycles\/min (adjustable)<\/td>\n<\/tr>\n
Needle Diameter<\/td>\nΦ3 mm standard; Φ2 \/ Φ4 mm on request<\/td>\n<\/tr>\n
Maskinm\u00e5l (L\u00d7B\u00d7H)<\/td>\n1500 × 1100 × 1700 mm<\/td>\n<\/tr>\n
Maskinvekt<\/td>\n500 kg<\/td>\n<\/tr>\n
Brine Pump<\/td>\nGerman Wilo centrifugal pump<\/td>\n<\/tr>\n
Kontrollsystem<\/td>\nSiemens PLC + touchscreen HMI<\/td>\n<\/tr>\n
Guide Rods<\/td>\nChrome-plated hardened steel + igus (Germany) sleeves<\/td>\n<\/tr>\n
Konstruksjon<\/td>\nSUS304 stainless steel throughout<\/td>\n<\/tr>\n
Feed System<\/td>\nTooth-type stepping feed<\/td>\n<\/tr>\n
Needle Control<\/td>\nPneumatic spring, auto bone-lift<\/td>\n<\/tr>\n
Filtration<\/td>\nTwo-stage (suction + return) + air-needle purge<\/td>\n<\/tr>\n
Sertifisering<\/td>\nCE-samsvarende<\/td>\n<\/tr>\n
Production Scale<\/td>\nEntry-scale<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"YS-84<\/p>\n

Overview: YS-84 Entry-Scale Brine Injector<\/h2>\n

The YS-84 Meat Brine Injection Machine represents the entry point to industrial-grade brine injection technology without compromising on mechanical quality. With 84 precision stainless steel needles and a genuine German Wilo water pump, this unit delivers uniform brine penetration into pork, beef, and poultry cuts at injection pressures between 0.4 and 0.6 bar — sufficient for standard boneless and bone-in muscle tissue at entry-scale production volumes.<\/p>\n

Built on the same mechanical platform as the higher-capacity YS-140 and YS-231 models, the YS-84 gives smaller processing facilities access to production-proven engineering at a lower capital cost. It integrates directly into any standard meat processing line between the raw material preparation stage and the tumbling or mixing operation, reducing manual marinating labour and delivering batch-to-batch injection consistency that manual methods cannot achieve.<\/p>\n

Mechanical Design and Engineering<\/h2>\n

The feed mechanism uses a tooth-type stepping drive rather than a continuous belt, advancing the product in precise, measured increments under the needle head. Each step is calibrated to deliver full needle penetration across the entire product surface before the conveyor advances to the next position. This incremental approach eliminates the uneven injection coverage that continuous-feed designs produce on irregular-shaped cuts such as pork shoulders or whole chicken pieces.<\/p>\n

\"Siemens<\/p>\n

Each of the 84 needles is controlled individually by a pneumatic spring mechanism. When a needle tip contacts bone, cartilage, or a hard inclusion, the spring absorbs the resistance and automatically lifts the affected needle clear of the obstruction. This protection system allows the YS-84 to process bone-in products — ribs, pork leg, chicken thigh — on the same needle head as boneless fillets, without requiring a changeover.<\/p>\n

The brine circuit incorporates two filtration stages: a suction-side filter removes particulates before the pump, and a return-side filter cleans recirculating brine after each injection cycle. Between production runs, an air-purge cycle clears residual brine from the needle bores. These systems work together to prevent needle blockage during extended continuous operation and reduce the frequency of strip-down cleaning required between product changeovers.<\/p>\n

Component Specification<\/h2>\n

Key components are sourced from internationally recognised suppliers: Wilo water pump (Germany), Siemens PLC and touchscreen (Germany), SKF bearings (Sweden), igus guide sleeves (Germany), and Eaton manual switches (USA). None of these are substituted with domestic alternatives on cost grounds.<\/p>\n