{"id":202,"date":"2026-10-08T04:01:29","date_gmt":"2026-10-08T04:01:29","guid":{"rendered":"https:\/\/brine-injector-machine.com\/product\/frozen-and-fresh-meat-grinder-commercial-industrial-series\/"},"modified":"2026-10-08T05:53:46","modified_gmt":"2026-10-08T05:53:46","slug":"frozen-fresh-meat-grinder","status":"publish","type":"product","link":"https:\/\/brine-injector-machine.com\/th\/product\/frozen-fresh-meat-grinder\/","title":{"rendered":"Frozen and Fresh Meat Grinder \u2014 Commercial Industrial Series"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Parameter<\/th>\nJR-D120<\/th>\n\u0e40\u0e08.\u0e2d\u0e32\u0e23\u0e4c-\u0e14\u0e35200<\/th>\nJR-D300<\/th>\n<\/tr>\n<\/thead>\n
\u0e04\u0e27\u0e32\u0e21\u0e08\u0e38<\/td>\n1.0–1.5 t\/h<\/td>\n2.0–3.0 t\/h<\/td>\n6–12 t\/h<\/td>\n<\/tr>\n
\u0e1e\u0e25\u0e31\u0e07<\/td>\n7.5 kW<\/td>\n37 \u0e01\u0e34\u0e42\u0e25\u0e27\u0e31\u0e15\u0e15\u0e4c<\/td>\n55 kW<\/td>\n<\/tr>\n
\u0e41\u0e23\u0e07\u0e14\u0e31\u0e19\u0e44\u0e1f\u0e1f\u0e49\u0e32<\/td>\n380V \/ 50Hz<\/td>\n380V \/ 50Hz<\/td>\n380V \/ 50Hz<\/td>\n<\/tr>\n
Screw RPM<\/td>\n246<\/td>\n170 \/ 260<\/td>\n47<\/td>\n<\/tr>\n
\u0e19\u0e49\u0e33\u0e2b\u0e19\u0e31\u0e01\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e08\u0e31\u0e01\u0e23<\/td>\n300 kg<\/td>\n1,750 \u0e01\u0e01.<\/td>\n2,100 kg<\/td>\n<\/tr>\n
Dimensions (L×W×H)<\/td>\n950×550×1050 mm<\/td>\n1800×1500×1700 mm<\/td>\n2280×1210×1800 mm<\/td>\n<\/tr>\n
Drive<\/td>\nGear box<\/td>\nGear box<\/td>\nGear box<\/td>\n<\/tr>\n
Frozen Meat Temp.<\/td>\n−18°C and below<\/td>\n−18°C and below<\/td>\n−18°C and below<\/td>\n<\/tr>\n
\u0e01\u0e32\u0e23\u0e01\u0e48\u0e2d\u0e2a\u0e23\u0e49\u0e32\u0e07<\/td>\nSUS304 stainless<\/td>\nSUS304 stainless<\/td>\nSUS304 stainless<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"JR-D<\/p>\n

Frozen and Fresh Meat Grinder — Commercial Industrial Series<\/h2>\n

The JR-D Series Frozen and Fresh Meat Grinder is a heavy-duty commercial meat grinder capable of grinding frozen meat at -18°C and below without prior thawing, producing minced meat for sausage filling, patties, and further processed meat products while preserving muscle fibre structure, minimising temperature rise, and maintaining product freshness. Three models cover 1.0 to 12 tonnes per hour output capacity to match the processing scale of facilities from regional butcheries to large industrial operations.<\/p>\n

The gear box transmission is the mechanical foundation of the JR-D Series’ frozen-meat processing capability. Unlike belt-drive systems that slip under high load, the gear box transmits full motor torque directly to the grinding screw throughout the cutting cycle. At the load levels required to process -18°C frozen meat directly, this torque consistency is the difference between a machine that processes frozen material smoothly and one that stalls, overheats, or damages the cutting assembly under load.<\/p>\n

No Thawing Required: The Core Production Advantage<\/h2>\n

Conventional meat grinding workflows require frozen raw material to be partially thawed before grinding. Partial thawing introduces protein hydrolysis and bacterial growth in the thawing boundary layer, reducing finished product shelf life; and it requires refrigerated thawing space, time, and energy that represent a compounding operational cost for every tonne processed. The JR-D Series eliminates this step entirely by processing frozen material directly at -18°C, preserving meat freshness, extending shelf life, and reducing the total refrigeration cost of the processing cycle.<\/p>\n

\"JR-D\"JR-D<\/div>\n

Grinding frozen meat at -18°C also preserves intact muscle fibre bundles through the grinding step. Partially thawed meat’s fibres have already begun to soften, and grinding shear tears these weakened fibres rather than cutting them cleanly. The result in finished products is a coarser, less cohesive mince with poorer water-holding capacity — the primary cause of increased cooking loss in sausages made from thawed-then-ground mince versus frozen-ground mince.<\/p>\n

Cutting Head and Blade Assembly<\/h2>\n
\"JR-D\"JR-D<\/div>\n

The cutting head assembly comprises the auger screw, cutting plate(s), and blade set. All components are manufactured from food-grade steel rated for repeated high-load contact with frozen material. The cutting plate orifice size determines the output mince particle size — different plate specifications are available depending on the downstream application: fine plates for sausage emulsification, medium plates for coarser sausage filling, and coarse plates for burger patties and formed meat products. Specify your required output particle size when enquiring for plate size recommendations.<\/p>\n

Choosing Between JR-D120, JR-D200, and JR-D300<\/h2>\n

The three JR-D models cover a capacity range from 1.0 t\/h to 12 t\/h. Selection is driven primarily by required shift output:<\/p>\n