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| Teknik Özellikler | |
|---|---|
| Model | T200 |
| Lift Capacity | 200 kg |
| Lift Height | Standard 1,800 mm (custom heights on request) |
| Lift Speed | 3 m/min |
| Motor Power | 1.5 kW |
| Drive System | Chain drive, movable frame with castors |
| Overall Dimensions | 920 × 1,100 × 2,800 mm |
| Compatible Cart | YC-200 standard 200 L stainless-steel material truck |
| Material | SUS304 stainless steel main structure |
| Hygiene Standard | Food-grade; CE-compliant electrical |
| Weight Capacity | 200 kg rated; do not exceed |
T200 Meat Cart Lifter — chain-drive, 200 kg, movable frame, food-grade stainless steel
What Does a Meat Cart Lifter Do and Why Is It Essential?
In any sausage or cooked-meat processing facility, product moves from station to station in wheeled stainless-steel material carts. At every downstream machine — vacuum tumbler, sausage filler, bowl cutter, or smokehouse loader — the cart contents must be transferred into a machine hopper that sits at elevation. Without a mechanical lifter, this transfer requires two or three operators working together to tip a cart that may weigh 150–200 kg when fully loaded with dense meat product: a physically demanding, injury-prone task that slows line throughput and becomes unsustainable across multi-shift schedules.
The T200 Meat Cart Lifter eliminates the manual transfer entirely. An operator wheels the YC-200 standard material cart into the T200 cradle, presses the control button, and the chain-drive mechanism raises the cart at 3 m/min to the preset discharge height of 1,800 mm — matching the inlet height of most commercial filling and processing equipment — then tips the contents cleanly into the hopper. The complete lift-and-tip cycle completes in under 90 seconds, compared to five or more minutes for a two-person manual tip. Over a full double shift processing ten or more cart-loads per hour, the productivity and safety gains are substantial.
Chain-Drive Mechanism: Performance in a Wet Processing Environment
The T200 uses a heavy-duty chain-drive transmission rather than a hydraulic cylinder system. This choice is deliberate for food-processing environments: chain drives handle wash-down moisture and cleaning chemicals better than hydraulic hoses and fittings, are simpler to inspect and service during scheduled maintenance, and deliver consistent lift speed regardless of load weight up to the 200 kg rated capacity. The 1.5 kW motor provides ample torque for the full rated load while keeping energy consumption low enough for continuous shift operation.
- Movable castor frame: The entire unit rolls freely across flat production flooring, allowing one lifter to serve multiple downstream machines in the same facility without fixed installation.
- Configurable lift height: Standard factory setting is 1,800 mm. Alternative heights can be specified at the order stage to match the exact hopper inlet geometry of your equipment at no additional lead-time cost.
- SUS304 stainless construction: All load-bearing surfaces, the cart cradle, and exposed frame members are fabricated from food-grade 304-series stainless steel, compatible with standard HACCP sanitisation chemicals.
- Positive cradle engagement: The cradle geometry is matched to the YC-200 standard cart footprint, providing secure engagement without secondary clamping hardware or operator adjustment.
- Single-operator, push-button control: Rise, hold, and tipping functions are operated from a weatherproof panel mounted on the frame. No specialist training or programmable logic knowledge is required.
- Stable chain transmission: Heavy-duty chain and sprocket components are designed for reliable operation across multiple shifts with routine lubrication as the only scheduled maintenance task.
Our 5,000 m² Hebei Province factory — 100+ staff, CNC machining, CE-standard production
Where the T200 Fits in the Production Line
The T200 is placed at any transfer point where a loaded 200 L cart must be discharged into a machine hopper at elevation. Common installations include:
- Brine injection output to vacuum tumbler: Injected meat discharged from the brine injection machine loads into the YC-200 cart. The T200 tips the contents into the tumbler drum, eliminating a two-person manual transfer and keeping line cycle time consistent.
- Vacuum tumbler to smokehouse pre-load: After tumbling, marinated product is discharged into the YC-200 and wheeled to the smokehouse series loading station. The T200 tips into the smokehouse loader or hanging-trolley loading fixture.
- Bowl cutter or mixer to sausage filler: Emulsified or coarsely mixed product is transferred from the processing vessel into the YC-200 cart, then the T200 tips into the sausage filler hopper.
- General bulk ingredient loading: Any bulk ingredient arriving in 200 L standard carts — seasoning blends, ice flakes, cure mixes — can be tipped into processing equipment hoppers using the same unit.
Planning note: Because the lift-and-tip cycle takes under 2 minutes, a single T200 on its castor frame can typically serve 2–4 downstream machines in a medium-capacity facility. One mobile unit is often more cost-effective than fixed lifters at every station.
Labour Savings, Ergonomics, and Return on Investment
Manual cart tipping is a documented cause of lower-back and shoulder injuries in meat processing operations. The combination of heavy load, awkward tipping angle, and high repetition frequency creates exactly the conditions that occupational health regulations increasingly target. Beyond the injury risk, manual tipping diverts two or three workers from productive tasks for the duration of each transfer.
The T200 assigns the entire lifting and tipping task to a motor. One operator initiates the cycle and is free to perform other tasks during the 90-second lift. The controlled tipping angle eliminates product spillage. Across a 16-hour double shift with 10–20 cart transfers per hour, the compounded labour saving and injury-risk reduction typically yield a payback period under six months in facilities processing 500 kg or more per shift.
For facilities operating under occupational health and safety frameworks that set maximum manual lifting loads — typically 25 kg per person per lift — a loaded 200 kg cart cannot legally be tipped by hand under any circumstance. The T200 transforms this regulatory constraint from a production bottleneck into a solved problem, while freeing the operators previously assigned to manual tipping for tasks that require judgment and manual dexterity rather than raw lifting force.
Maintenance Schedule and Cleaning Protocol
The T200 is designed for minimal scheduled maintenance. The chain requires periodic lubrication with food-grade chain oil — approximately five minutes per week under normal continuous operation. All frame and cradle surfaces are hose-down compatible. The motor and control enclosure are rated for the moisture levels typical in a wet meat-processing environment.
- Weekly: lubricate chain with food-grade chain oil (5 minutes)
- Daily: wipe down cradle and contact surfaces; hose-down compatible
- Monthly: inspect chain tension and sprocket wear; re-tension as needed
- Annually: inspect motor mounting bolts and chain sprocket tooth wear
- Control panel: IP-rated enclosure; clean external surfaces with damp cloth only
The T200 lifter connects the material cart feed stage directly to the smokehouse loading station
Sıkça Sorulan Sorular
What is the maximum load the T200 can handle?
The T200 is rated for 200 kg, matching the loaded weight of the YC-200 standard 200 L cart filled with dense meat product. Do not exceed the rated capacity.
Can the lift height be changed after delivery?
The lift height is set at the factory to your specified dimension. Post-delivery adjustment is possible but requires a mechanical modification. We strongly recommend confirming the required height before the order is placed.
Does the T200 require floor anchoring?
No. The castor-frame design allows the unit to be positioned and repositioned on a flat concrete floor without bolting or anchoring under standard operating conditions.
Is the T200 compatible with carts from other manufacturers?
The cradle is designed to match the YC-200 cart geometry. Third-party carts may be compatible depending on their base dimensions. Send us the cart drawings or dimensions for a compatibility assessment before ordering.
What is included with the T200 shipment?
Each T200 ships with a CE certificate, English-language operation manual, electrical schematic, and a set of quick-wear spare parts including chain links and control components.
Related Products
Üretici Hakkında
Our production facility in Hebei Province has been engineering industrial meat-processing machinery since 1999. Operating across 5,000 m² with a workforce of over 100 engineers, machinists, and after-sales specialists, we design and manufacture the full spectrum of sausage and cooked-meat processing equipment — from brine injection and vacuum tumbling through smokehouse cooking, sausage filling, clipping, and all auxiliary material-handling accessories. Every unit leaves our factory with a one-year whole-machine warranty and a quick-wear spare-parts kit. For technical questions or a quotation, email [email protected].
Shipping & Lead Time
Standard lead time for auxiliary equipment is 20–30 working days from confirmed purchase order and deposit payment. When co-ordered with primary line equipment (smokehouse ovens, vacuum tumblers, brine injectors), auxiliary items are consolidated into the same container to reduce per-unit freight cost. Default shipping incoterm is FOB Tianjin; CIF, EXW, and DAP are negotiable.
- 20–30 working day lead time on standalone orders
- Consolidated shipping available with line equipment
- CE certificate and English operation guide included
- FOB Tianjin standard; CIF / DAP on request
- T/T 30% deposit, 70% balance before shipment; L/C negotiable
How to Order
To request a quotation, email us with your production throughput, facility floor plan (loading bay height if relevant), and a list of the primary machines this unit will interface with. We confirm compatibility, issue a formal quotation within 24 hours, and send a proforma invoice once specifications are agreed.
- Provide throughput target and facility layout
- List co-ordered equipment for compatibility check
- Quotation within 24 business hours
- Proforma invoice on specification agreement
- Email: [email protected] | Contact: brine-injector-machine.com/contact-us
Send your inquiry to [email protected] — replies within one business day.
