{"id":178,"date":"2026-09-30T06:31:21","date_gmt":"2026-09-30T06:31:21","guid":{"rendered":"https:\/\/brine-injector-machine.com\/product\/high-speed-automatic-sausage-linking-and-hanging-line\/"},"modified":"2026-09-30T06:47:59","modified_gmt":"2026-09-30T06:47:59","slug":"high-speed-automatic-sausage-linking-and-hanging-line","status":"publish","type":"product","link":"https:\/\/brine-injector-machine.com\/vi\/san-pham\/high-speed-automatic-sausage-linking-and-hanging-line\/","title":{"rendered":"High-Speed Automatic Sausage Linking and Hanging Line"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Filling & Twisting Unit — Technical Specifications<\/th>\n<\/tr>\n<\/thead>\n
Model<\/td>\nYZG-1200<\/td>\n<\/tr>\n
Filling Unit Power<\/td>\n2.6 kW<\/td>\n<\/tr>\n
Control System<\/td>\nPneumatic + Photoelectric + Microcomputer<\/td>\n<\/tr>\n
Kink Speed<\/td>\n1,200 kinks\/min<\/td>\n<\/tr>\n
Main Unit Dimensions (L×W×H)<\/td>\n650 × 640 × 1430 mm<\/td>\n<\/tr>\n
Machine Weight<\/td>\n145 kg<\/td>\n<\/tr>\n
Compatible Casings<\/td>\nNatural (natural casing), Collagen \/ Protein (collagen casing)<\/td>\n<\/tr>\n
Construction<\/td>\nSUS304 stainless steel<\/td>\n<\/tr>\n
Waterproofing<\/td>\nExcellent — washdown-rated design<\/td>\n<\/tr>\n
Maintenance<\/td>\nSelf-supporting auxiliary mechanism, easy inspection<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Hanging Trolley — Technical Specifications<\/th>\n<\/tr>\n<\/thead>\n
Max Single-Side Hanging Length<\/td>\n520 mm<\/td>\n<\/tr>\n
Trolley Power<\/td>\n1.5 kW<\/td>\n<\/tr>\n
Trolley Dimensions (L×W×H)<\/td>\n2595 × 630 × 1041 mm<\/td>\n<\/tr>\n
Performance<\/td>\nSmooth operation, low failure rate, high accuracy, extended service life<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"YZG-1200<\/p>\n

High-Speed Automatic Sausage Linking and Hanging Line<\/h2>\n

The YZG-1200 High-Speed Automatic Sausage Linking and Hanging Line is a fully integrated filling-and-twisting production system that combines continuous quantitative filling with high-speed twist-linking at 1,200 kinks per minute and automatic sausage hanging — all co-ordinated by a pneumatic + photoelectric + microcomputer triple-control system. For fresh sausage production in natural and collagen casing, this line delivers the twisted-link format that retail and wholesale markets worldwide recognise as the standard presentation for butcher-quality fresh sausage — automatically and at production volumes that would otherwise require multiple skilled operators.<\/p>\n

Twist-linking (twist-linking) creates sausage links by rotating the casing at the portioning point to form a natural constriction between each portion. This method produces no external fastener, no metal at the link boundary, and a product appearance indistinguishable from hand-made fresh sausages — which is precisely why the twist-link format remains the standard for fresh pork, lamb, and beef sausages in natural casing at quality retail and foodservice channels across all markets.<\/p>\n

Triple-Control System Architecture<\/h2>\n

The YZG-1200’s control architecture integrates three complementary technologies that address distinct aspects of the filling-and-twisting cycle’s precision and reliability requirements:<\/p>\n

\"YZG-1200\"YZG-1200<\/div>\n