{"id":177,"date":"2026-09-30T06:31:11","date_gmt":"2026-09-30T06:31:11","guid":{"rendered":"https:\/\/brine-injector-machine.com\/product\/automatic-sausage-string-tying-and-hanging-production-line\/"},"modified":"2026-09-30T06:37:49","modified_gmt":"2026-09-30T06:37:49","slug":"automatic-sausage-string-tying-and-hanging-production-line","status":"publish","type":"product","link":"https:\/\/brine-injector-machine.com\/zh-cn\/product\/automatic-sausage-string-tying-and-hanging-production-line\/","title":{"rendered":"Automatic Sausage String-Tying and Hanging Production Line"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Filling Unit — Technical Specifications<\/th>\n<\/tr>\n<\/thead>\n
Total Line Power<\/td>\n6.75 kW (including hanging lifter)<\/td>\n<\/tr>\n
Power Supply<\/td>\n380V \/ 50Hz (custom voltage available)<\/td>\n<\/tr>\n
Filling Capacity<\/td>\n3,500 \u516c\u65a4\/\u5c0f\u65f6<\/td>\n<\/tr>\n
Filling Speed<\/td>\n0–600 portions\/min, stepless adjustment<\/td>\n<\/tr>\n
Portion Weight Range<\/td>\n5–999,999 g<\/td>\n<\/tr>\n
Portioning Accuracy<\/td>\n±1 g minimum adjustment<\/td>\n<\/tr>\n
Hopper Volume<\/td>\n220 L (standard)<\/td>\n<\/tr>\n
\u771f\u7a7a\u6cf5<\/td>\nGerman Busch (standard configuration)<\/td>\n<\/tr>\n
Main Filler Dimensions (L×W×H)<\/td>\n2000 × 1130 × 1780 mm<\/td>\n<\/tr>\n
Construction<\/td>\nSUS304 stainless steel throughout<\/td>\n<\/tr>\n
Compatible Downstream<\/td>\nDouble-clipping machines; smoke house trolleys<\/td>\n<\/tr>\n
Optional Modules<\/td>\nHigh-speed portion controller; auto-hanging expansion<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Hanging Trolley — Technical Specifications<\/th>\n<\/tr>\n<\/thead>\n
Max Single-Side Hanging Length<\/td>\n520 mm<\/td>\n<\/tr>\n
Trolley Power<\/td>\n1.5 kW<\/td>\n<\/tr>\n
Trolley Dimensions (L×W×H)<\/td>\n2595 × 630 × 1041 mm<\/td>\n<\/tr>\n
Performance<\/td>\nSmooth operation, low failure rate, high accuracy, extended service life<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Automatic<\/p>\n

Automatic Sausage String-Tying and Hanging Production Line<\/h2>\n

The Automatic Sausage String-Tying and Hanging Production Line integrates a high-speed vacuum sausage filler, an automatic string-tying unit, and a sausage hanging system into a single continuous production line for fresh, cooked, and smoked sausage products. At 3,500 kg\/h constant throughput with stepless filling speed adjustment from 0 to 600 portions per minute, the line handles the full production volume requirement of commercial sausage facilities processing several tonnes per shift — eliminating the three separate workstations that conventional filling, tying, and hanging operations require.<\/p>\n

String-tying uses aluminium wire to secure each link with a mechanical fastener that maintains its closure through high-temperature cooking, hot smoking, and chilling. Unlike twist-linked sausages where link separation depends on casing tension, string-tied links are individually secured and remain separated even under the internal pressure of high-temperature processing. This makes the string-tying format the standard for all smoked, cooked, and retorted sausage products destined for markets where thermal processing is part of the production cycle.<\/p>\n

Three-Stage Production Line Architecture<\/h2>\n

The line operates as a co-ordinated three-stage system where each stage is electronically synchronised to the upstream stage’s output rate, preventing accumulation between stages:<\/p>\n