{"id":204,"date":"2026-10-08T04:02:30","date_gmt":"2026-10-08T04:02:30","guid":{"rendered":"https:\/\/brine-injector-machine.com\/product\/3d-frozen-meat-dicer-three-part-cutting-system-for-frozen-meat-cubes\/"},"modified":"2026-10-08T05:54:26","modified_gmt":"2026-10-08T05:54:26","slug":"3d-frozen-meat-dicer","status":"publish","type":"product","link":"https:\/\/brine-injector-machine.com\/zh-cn\/product\/3d-frozen-meat-dicer\/","title":{"rendered":"3D\u51b7\u51bb\u8089\u5207\u4e01\u5668\u2014\u2014\u4e09\u6bb5\u5f0f\u51b7\u51bb\u8089\u5757\u5207\u5272\u7cfb\u7edf"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u6280\u672f\u89c4\u683c<\/th>\n<\/tr>\n<\/thead>\n
\u6a21\u578b<\/td>\nYGQD-350<\/td>\n<\/tr>\n
\u529b\u91cf<\/td>\n5.5\u5343\u74e6<\/td>\n<\/tr>\n
\u5bb9\u91cf<\/td>\n800 kg\/h<\/td>\n<\/tr>\n
Max Raw Material Size (at 8mm cut)<\/td>\n120 mm<\/td>\n<\/tr>\n
Material Temperature<\/td>\n−5°C to −10°C<\/td>\n<\/tr>\n
Dicing Yield (5mm cube)<\/td>\n80–85%<\/td>\n<\/tr>\n
Cutting System<\/td>\nThree-part blade (3D)<\/td>\n<\/tr>\n
Blade Structure<\/td>\nCantilever (single-blade removal)<\/td>\n<\/tr>\n
Dimensions (L×W×H)<\/td>\n1600 × 980 × 1580 mm<\/td>\n<\/tr>\n
\u673a\u5668\u91cd\u91cf<\/td>\n450 kg<\/td>\n<\/tr>\n
Cube Sizes<\/td>\n3×3×3 to 10×10×10 mm<\/td>\n<\/tr>\n
Strip Sizes<\/td>\n3×3 to 10×10 mm width\/height, length 1.6–11 mm and above<\/td>\n<\/tr>\n
Custom Thickness<\/td>\nUp to 12 mm inside profile<\/td>\n<\/tr>\n
\u5efa\u9020<\/td>\nSUS304 stainless steel<\/td>\n<\/tr>\n
\u7535\u538b<\/td>\n380\u4f0f\/50\u8d6b\u5179<\/td>\n<\/tr>\n
\u8ba4\u8bc1<\/td>\n\u7b26\u5408CE\u6807\u51c6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"YGQD-350<\/p>\n

3D Frozen Meat Dicer — Three-Part Cutting System for Frozen Meat Cubes<\/h2>\n

The YGQD-350 3D Frozen Meat Dicer uses a three-part cutting blade system to dice, strip-cut, and sheet-cut frozen meat, fat, and mixed food materials at -5°C to -10°C material temperature. The three-blade architecture distributes the cutting action across three independent blade planes, reducing the compression force at each blade pass compared with two-blade 2D systems and achieving measurably higher dicing yield: 80–85% at 5 mm cube size, with preserved original texture and reduced cellular damage.<\/p>\n

At 800 kg\/h and 5.5 kW with a maximum raw material input dimension of 120 mm (at 8 mm cut size), the YGQD-350 serves commercial dicing operations where output yield and product texture quality at small cube sizes are the primary performance criteria — high-value retail diced beef, export-format lamb cubes, and precision-portioned raw ingredients for further processing where the 80–85% yield figure translates directly to reduced raw material cost per tonne of finished product.<\/p>\n

\"YGQD-350<\/p>\n

Three-Part Cutting System: Higher Yield Through Lower Compression<\/h2>\n

The distinction between 2D and 3D dicing is a fundamentally different approach to the mechanics of product separation. A 2D dicer produces the cube cross-section in two blade passes, each of which applies compression to the product as the blade advances through it. In frozen meat, this compression forces intercellular fluid outward from the cut face, reducing yield and leaving a compressed surface on each cube face that affects texture in the finished product after cooking or seasoning.<\/p>\n

The YGQD-350’s three-part cutting system distributes the cutting action across three blade planes, reducing the compression force at each individual blade pass by approximately one-third compared with a two-blade system at the same cube size. The result is a measurably higher dicing yield (80–85% at 5 mm cube size), a less compressed cube surface, and better preservation of the original meat texture — outcomes that matter most in high-value products and export-market applications where cube uniformity and surface quality are part of the product specification.<\/p>\n

\"3D\"Close-up<\/div>\n

Cantilever Blade Structure — Single-Blade Removal<\/h2>\n

In a conventional three-blade dicer, accessing any individual blade for sharpening or replacement requires partial or full disassembly of the blade carrier assembly. The YGQD-350’s cantilever structure mounts each blade independently on its own cantilever arm, allowing any individual blade to be pulled clear of the cutting chamber without disturbing the adjacent blade positions. A single blade can be removed, sharpened on an external jig, and replaced in under five minutes, compared with 20–40 minutes for a full assembly disassembly and rebuild.<\/p>\n

\n

Material temperature range:<\/strong> −5°C to −10°C. This is the optimal frozen processing window: rigid enough for clean cuts without tearing, warm enough to avoid excessive blade stress.<\/p>\n

Cleaning:<\/strong> SUS304 stainless throughout. Cutting area can be washed with direct high-pressure water — no dead corners in the dicing chamber.<\/p>\n<\/div>\n

Suitable Materials and Applications<\/h2>\n