140개 바늘 산업용 염수 주입기 — YS-140

The YS-140 is our most ordered configuration in the YS brine injection series — a mid-scale industrial machine with 140 stainless steel needles, 8 kW motor power, and a German Wilo centrifugal pump operating at 1.0 bar injection pressure. The 140-needle array delivers injection density sufficient for consistent marinade uptake across standard pork, beef, and poultry muscle cuts without multiple passes in most applications. Tooth-type stepping feed provides precise incremental conveyor advance; pneumatic spring needle control protects against bone contact damage. SUS304 stainless throughout, Siemens PLC touchscreen, igus Germany guide sleeves, SKF Sweden bearings. Machine dimensions 1500 × 1100 × 1700 mm, machine weight 600 kg. Suits mid-scale processing lines in the 800–1,500 kg/h range. CE compliant. Lead time 30–45 working days, FOB Tianjin, 1-year whole-machine warranty.

제품 코드: YS-140 카테고리:

설명

Technical Specifications — YS-140
모델 YS-140
바늘의 개수 140
모터 출력 8kW
전원 공급 장치 380V / 50Hz / 3상
주입 압력 1.0 바
주입 속도 15~50회/분 (조절 가능)
바늘 직경 표준 규격은 Φ3 mm이며, Φ2/Φ4 mm는 요청 시 제작 가능합니다.
기계 크기 (길이×너비×높이) 1500 × 1100 × 1700 mm
기계 무게 600kg
염수 펌프 독일 윌로 원심 펌프
제어 시스템 지멘스 PLC + 터치스크린 HMI
가이드 로드 크롬 도금 경화강 + igus(독일) 슬리브
건설 전체가 SUS304 스테인리스강으로 제작되었습니다.
공급 시스템 톱니형 스텝 이송
바늘 제어 공압 스프링, 자동 뼈 들어올리기
여과법 2단계(흡입 + 복귀) + 에어 니들 퍼지
인증 CE 규격 준수
생산 규모 Mid-scale

YS-140 140-Needle Industrial Brine Injection Machine front view

Overview: YS-140 Mid-Scale Industrial Brine Injector

The YS-140 Industrial Brine Injection Machine is the centrepiece of the YS series and our highest-volume production model. Its 140-needle array at 1.0 bar injection pressure — delivered by a German Wilo centrifugal pump — achieves the needle density required to produce consistent, uniform brine distribution across standard pork ham, beef brisket, and whole poultry cuts in a single pass, without the multiple re-processing cycles that lower-needle-count machines require.

The YS-140 is purpose-built for processing lines running in the 800 to 1,500 kg per hour range. It shares the same SUS304 stainless construction, tooth-type stepping feed drive, pneumatic spring needle system, and two-stage filtration circuit as the YS-84 and YS-231, but its 140-needle configuration positions it as the practical optimum for the majority of commercial ham, deli-meat, and cooked-poultry production facilities. The machine delivers measurably better injection uniformity than 84-needle systems on standard cuts, without the capital cost and footprint of the 231-needle unit.

Mechanical System and Injection Technology

At 8 kW motor power driving a German Wilo pump to 1.0 bar, the YS-140 operates at twice the injection pressure of the YS-84. Higher pressure translates directly to deeper brine penetration into dense muscle tissue — critical for thick cuts such as whole pork legs, beef topside, and turkey breast where surface-level injection leaves the core under-treated. The pump maintains consistent delivery pressure throughout the production run regardless of brine temperature or viscosity variation.

Meat processing equipment manufacturing facility interior

The 140 individual needle positions are arranged across the full conveyor width to ensure complete surface coverage on standard cut dimensions. The tooth-type stepping feed advances the product in calibrated increments matched to the needle pitch spacing, so each section of the product receives a full, aligned needle pass. This geometry eliminates the striped injection pattern produced when needle spacing and feed advance are not co-ordinated.

Brine circuit management on the YS-140 uses the same two-stage filtration architecture as the wider YS series but with a higher-flow pump specification matched to the 140-needle manifold volume. The suction filter protects the Wilo pump impeller from particulate damage; the return filter maintains brine quality over extended production runs. The between-batch air purge cycle is configurable on the Siemens PLC touchscreen to match your specific product and brine formulation.

Key Component Specification

The YS series uses internationally sourced components throughout: German Wilo centrifugal pump for brine delivery, Siemens servo and HMI for control precision, Swedish SKF bearings for long service life, German igus self-lubricating sleeves on guide rods, and Eaton switches for electrical reliability.

  • 염수 펌프: German Wilo centrifugal pump — up to 6 bar working pressure, long service life in continuous-run food environments.
  • 제어 시스템: 컬러 터치스크린 HMI가 탑재된 지멘스 PLC. 레시피 저장, 사출 주기 관리 및 알람 로깅 기능.
  • 가이드 로드: 크롬 도금 경화강 가이드 로드에 독일 igus사의 자가 윤활 폴리머 슬리브가 장착되어 있습니다. 식품 접촉 부위에 그리스가 필요 없으며 수명이 길습니다.
  • 문장: SKF(스웨덴)사의 하중 지지 요소가 니들 헤드 및 컨베이어 구동 장치 전체에 사용되었습니다.
  • 건설: 모든 접촉면, 기계 프레임, 컨베이어, 염수 탱크 및 니들 매니폴드는 식품 등급 스테인리스강인 SUS304로 제작되었습니다.
  • 전기 스위치: 이튼(미국)사의 주 전기 제어용 수동 스위치입니다. 산업용 식품 가공 환경에 적합합니다.

PLC touchscreen interface on YS-140 brine injection machine

출하 전 품질 테스트

Each machine completes an eight-hour full-load endurance test at the factory prior to shipment. Operating at rated needle speed and brine pressure, the run validates pump integrity, electrical stability, and conveyor alignment. Documentation is supplied on request.

보증 범위

Our standard warranty covers 12 months from the date of arrival at your facility. This includes the Wilo pump assembly, Siemens PLC unit, needle manifold, and all drive components. Quick-wear consumables are bundled with every order so your line stays running.

Production Line Integration and Suitable Products

The YS injector fits between raw material preparation and the tumbling or mixing stage in any standard sausage and cooked-meat processing line. It processes boneless and bone-in cuts across pork, beef, poultry, and lamb product categories, and is also used for fish fillet pre-cure injection where appropriate needle diameters are specified.

  • Whole pork leg (bone-in ham and boneless gammon)
  • Beef topside, silverside, and thick-cut brisket
  • Turkey breast, whole chicken, and thigh portions
  • Lamb shoulder and whole leg
  • Deli meat pre-cure: bologna, mortadella, cooked ham
  • Cooked poultry products for sliced or portion-pack markets

라인 위치: The YS-140 is installed after raw material thawing, trimming, and cutting (and after brine preparation), and before vacuum tumbling or mixing.

하류: Vacuum Tumbler & Mixing Machines 양념을 골고루 바르고, 채우고, 자르고, 훈제합니다.

Ordering, Lead Time and Trade Terms

주문 및 물류

Ready to Order the YS-140?

30~45세
영업일 기준 소요 ​​시간
1년
전체 기계 보증
본선 인도
톈진(기본값)
8시간
선적 전 하중 시험
티/티
30% 예약금 / 70% 선적 전 금액
세트
예비 부품 포함

Production and testing typically requires 30 to 45 working days from confirmed order. Machines ship FOB Tianjin as standard; CIF (including insurance and freight to your port) and EXW (ex-factory Shijiazhuang) are offered on request. Standard payment is 30/70 T/T.

최소 주문 수량: As complete industrial machines, YS units are evaluated on a project basis rather than a fixed MOQ. First-time buyers may enquire about sample or single-unit evaluation orders. Orders combining multiple models or product categories are welcomed and can be structured to reach the USD 1,500 combined value threshold.

The YS-140 ships FOB Tianjin as standard, in wooden export crating with CE certificate, export documentation, and full English operation manual included. For pricing and technical enquiries, contact us at 저희 영업팀에 문의하세요. or complete the enquiry form at 문의하기.

지원되는 거래 조건

인코텀즈 설명 메모
본선 인도 무료 탑승 가능 - 톈진 기본값 / 권장
시이프 비용, 보험 및 운송 주요 기항지
EXW 전 작품 — 스자좡(석가장) 구매자가 운송을 준비합니다.
튐 현장에서 배달됨 요청 시, 프로젝트 단위로 제공
CFR 비용 및 운송비 요청 시

지불 조건: T/T 송금으로 30% 선입금 시 주문 확정, 잔금 70%는 선적 전 지불. 대량 주문의 경우 신용장(L/C) 사용 가능 - 조건은 문의 바랍니다.

포장: 목재 수출용 상자 포장. CE 인증서, 포장 명세서, 상업 송장 및 영문 사용 설명서가 모든 선적물에 함께 제공됩니다.

Request a Quote for the YS-140

저희 팀은 영업일 기준 1일 이내에 답변드립니다. 톈진 FOB 가격은 요청 시 제공됩니다. 필요한 구성, 목표 출력량 및 도착 항구를 명시해 주십시오.

견적 요청하기 →이메일로 문의하세요

Why the YS-140 is the Market’s Most Specified Configuration

The YS-140 outsells both the YS-84 and YS-231 because its 140-needle count sits at the optimum intersection of injection density, machine footprint, power consumption, and capital cost for the most common commercial meat processing scale. Processing facilities running between 800 and 1,500 kg per hour find that 140 needles at 1.0 bar pressure deliver single-pass coverage adequate for the majority of standard pork, beef, and poultry cuts — eliminating the efficiency loss of double-passing product through an under-specified 84-needle machine while avoiding the power and capital overhead of the 231-needle unit.

Ham processors in particular specify the YS-140 for its ability to cover the full width of a standard whole-leg ham in a single pass at the needle pitch spacing this model provides. Deli meat and cooked poultry producers value it for throughput predictability: the 140-needle count at the YS-140’s conveyor width is matched to the product dimensions of the cuts most commonly processed in these market segments.

Injection Uniformity and Yield Improvement

The commercial argument for brine injection investment centres on measurable yield improvement. A correctly configured and operated brine injection machine increases product weight through marinade uptake, improves moisture retention during cooking, and reduces batch-to-batch variation in final product flavour and texture. The YS-140 at 1.0 bar injection pressure achieves deeper brine penetration into dense muscle tissue than 0.6 bar systems — particularly relevant for whole ham, beef topside, and thick poultry breast where the product cross-section exceeds 50 mm at its thickest point.

At the same time, the adjustability of the YS-140’s injection parameters — pressure, needle speed, conveyor step interval, and number of passes — allows operators to dial in the precise injection rate required for each product and brine formulation without modifying the machine hardware. Saved PLC recipes make changeover between product types fast and repeatable.

자주 묻는 질문

How does the YS-140 compare to the YS-84 in real production conditions?

At equivalent production speeds, the YS-140’s 140 needles at 1.0 bar deliver higher injection coverage per pass on standard cuts than the YS-84’s 84 needles at 0.4–0.6 bar. For whole pork legs and thick beef cuts, this typically eliminates the need for a second pass, improving line efficiency. For smaller or thinner products, the practical difference is less pronounced.

Can the YS-140 integrate with automated upstream and downstream equipment?

Yes. The conveyor infeed and outfeed heights are designed for integration with standard processing line conveyor systems. The Siemens PLC can receive start/stop signals from upstream equipment for semi-automated line control. Contact us with your line layout specifications for integration advice.

What brine solutions are compatible with the YS-140?

Water-based brines, phosphate solutions, cure mixtures, marinade blends, and flavouring solutions up to the rated brine viscosity are all compatible. Brines containing particulates above 2 mm should be discussed with our engineering team before ordering, as filter specification may require adjustment.

Is a spare parts kit included with the YS-140?

Yes. Every YS-140 ships with a complete quick-wear parts kit including needle seals, filter elements, and conveyor slats. This kit is provided at no additional charge and covers standard maintenance requirements for the first year of operation under normal production conditions.

What after-sales support is available?

Our technical team provides support by email and video call for installation, commissioning, and operational troubleshooting. We also offer periodic customer visits for volume orders and contract customers. Contact us at our sales team to discuss your support requirements.